Coffees from the Andes Mountains and Armenia, Colombia showcase the country’s rich coffee heritage and diverse growing conditions. This particular lot brings together coffees from farms in Antioquia, Quindío, and Huila, cultivated at elevations between 1,600 and 2,000 m.a.s.l. Each lot is thoughtfully grown and selected through the Development Lot Program.

Naturally processed and Light to medium roast, this coffee offers a balanced cup with bright notes of red fruits and citrus, complemented by smooth, rich chocolate flavors. It's ideal for pour-over or drip brewing, allowing it to be vibrant.