Coffee from La Leona in Quindío, Colombia is known for its bright and balanced flavors. This decaf, medium roast, honey-processed coffee is decaffeinated using the Swiss Water method, preserving its vibrant character. It features tasting notes of chocolate, tropical fruits, lime, bright citrus, and a sweet, syrupy finish with a smooth body and clean finish.

Origin: Colombia
Region: Armenia, Quindio
Varietal: Caturra
Altitude: 1,400 - 1,500 
Process: Honey Processed
Profile Notes: Chocolate, Tropical Fruits, Lime, Bright Citrus, Syrup